ABOUT

Funky. Flavorful. Fast. Fresh.

 

These are the adjectives that have long defined the street food of India – truly a subcuisine of its own.

What’s so special about street food?

It’s the food of the people. It’s the great common point every person shares, regardless of where you come from or what you do, all Indians are bound together by their love of street food, and the unbelievably delicious tastes, smells, sounds, and nostalgia of it all.

 

Still don’t get it?

Imagine sipping a piping hot cup of chai and scarfing down a buttery bun-omelet as you wait beside the tracks to catch the 7am train into the city.

Imagine walking out of the office after a long and tiring day of work, and smelling fresh samosas being fried across the street. Then the crisp sound of an ice cold bottle of sparkling soda being cracked and mixed with fresh squeezed limes.

You grab a hot plate and a cold beverage, and in that moment, it’s just you and the food - all the frustrations, sadness, and weight of life off of your shoulders. This, this – is the amazing gift of food.

 

Wow! I get it now.

That feeling, that emotion, that nostalgic experience, through food, is what we’re trying to bring to our local community. Making and sharing the elegantly rustic, yet soul-satisfying recipes that you’ll find being eaten on street corners across India.